KMID : 0604520090350010041
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Journal of the Society of Cosmetic Scientists of Korea 2009 Volume.35 No. 1 p.41 ~ p.46
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Low-temperature Rendering Technology Applied to Extract Black Beans, Peony and Green Tea for Scalp Repair
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Min Dae-Jin
Park Nok-Hyun Hwang Jung-Sun Moon Sung-Ho Lee Ki-Hyun Lee John-Hwan Ahn Soo-Mi Kim Han-Kon
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Abstract
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Problems with scalp lead to hair loss, dandruff, itchiness, and other illness. No clear causes of these problems have been found and it is difficult to treat them. Therefore, the best way to prevent and treat any problems with scalp is to maintain physiological homeostasis of scalp to keep it healthy. Recently, many scalp and hair product brands have attempted to use medicinal herbs which have been extracted in hot water and mixed with other ingredients due to mass-production and standardization issues. However, many nutrients and active substances are destroyed by hot-water extraction. Therefore, this study has applied low-temperature rendering to minimize destruction of substances to extract black beans, peony, and green tea that are known to improve conditions of scalp. Then, their contribution to the improvement of scalp health was assessed. In result, it was found that low-temperature rendering retains over two times greater anti-oxidizing strengths than hot-water extraction and that the extracts from low-temperature rendering effectively strengthen follicles and hair, moisturize scalp, and prevent itchiness. Therefore, low-temperature rendered black beans, peony, and green tea extracts can be used to make effective scalp treatments.
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KEYWORD
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low-temperature rendering technology, black bean, peony, green tea, human scalp
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